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Local Eateries Embracing Marine Delicacies as Popularity of Seafood Soars

Seafood enthusiasts embrace shrimp as the newest culinary sensation, with 74% of Austrians praising its flavor, particularly in conjunction with mussels.

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Shrimp emerges as the sought-after seafood delicacy, capturing the hearts of 74% of Austrians,...
Shrimp emerges as the sought-after seafood delicacy, capturing the hearts of 74% of Austrians, mussels included.

Local Eateries Embracing Marine Delicacies as Popularity of Seafood Soars

Trending Now: Shrimp Soars as Austria's Favorite Seafood Delicacy

Shrimp is making waves as the hippest seafood option in Austria, loved by 74% of its culinary connoisseurs.

Is Shrimp About to Take Centre Stage Over Pork Chops and Sausages?Independent market research institute TQS carried out a nationwide survey on behalf of Yuu'n Mee, an Austrian seafood distributor based in Korneuburg, to determine whether shrimp could be poised to dethrone traditional meat staples.

Shrimp's Sizzling Success on the GrillAs 87% of Austrians adore seafood, with 39% preferring it grilled, the new kid on the block setting the grill afire? You guessed it - shrimp! A whopping 93% of respondents can't resist its allure. Moreover, sustainability and naturalness are king when it comes to seafood shopping decisions for the majority.

Shrimp: Austria's Clear FavoriteShrimp lead the seafood popularity race, with an impressive 56% of respondents preferring it over other species. Squid takes second place, followed by mussels and lobster. The fate of shrimp? A winning streak! Nearly half (47%) of respondents believe shrimp is on the rise as the ultimate food trend, while over 50% enjoy shrimp at least once a month, and one in five (21%) consume it more frequently than a few years ago.

Robert Herman, Managing Director of Yuu'n Mee

Sustainable Shrimp: Unwind & Dine with a Guilty Pleasure-Free ConscienceRespondents savor their shrimp in restaurants (39%), at home (39%), or on vacation (18%). Shrimp conjures up images of delectable taste (83%), balanced nutrition (43%), health (29%), and getaway vibes (28%). To bring that vacation feel home, a frozen selection boasts naturalness and sustainability, reflecting Austrian consumers' preferences for transparency. 79% of respondents value sustainability as an essential factor, with 87% regarding naturalness as indispensable. This means: no artificial additives, no E-numbers, and no water-binding compounds. While cooking methods vary, Yuu'n Mee advocates for additive-free, sustainably sourced preparations. "Sustainability in shrimp farming ensures not only the preservation of ecosystems but also a higher-quality final product," clarifies Herman, adding, "Sustainable shrimp farms are primarily located in mangrove forests or controlled aquacultures, allowing for ample space, antibiotic-free rearing, and traceability back to the pond." You can easily source Yuu'n Mee shrimp from local supermarkets.

The Sustainable Seafood Kings: Yuu'n Mee

Yuu'n Mee is an Austrian seafood distributor with a penchant for sustainable aquaculture and fishing. Founded in 2005 and headquartered in Korneuburg, Yuu'n Mee provides an extensive range of shrimp, fish, and other seafood selections with a focus on ecological awareness and social responsibility. Yuu'n Mee works closely with partner farms in Vietnam to maintain top-notch quality standards. Additionally, Yuu'n Mee supports initiatives like mangrove reforestation and is associated with environmental organizations such as WWF Austria, committed to sustainable and earth-friendly aquaculture practices. For more details, visit: https://www.yuu-n-mee.at/

[1] "A Seafood Consumption Analysis in Italy Across Time" - Food Research International (2020)[2] "Seafood Consumption Data - Various Countries" - FishUpdate (2022)[3] "Seafood Market Industry Report – Europe" - ResearchAndMarkets.com (2024)[4] "Seafood Expo Global 2025" - Seafood Expo Global (2025)[5] "Pacific Seafood Entering the European Market" - Seafood Source (2025)

  1. The cooking lifestyle has a new favorite seafood in Austria - shrimp, which is preferred by 74% of its culinary enthusiasts.
  2. With the rise of shrimp, it could potentially overtake traditional meat staples like pork chops and sausages, as indicated by a survey conducted by TQS.
  3. Grilled shrimp is now sizzling in Austria, catering to the preferences of 39% of the population who love seafood and the 93% who can't resist shrimp's allure.
  4. Shrimp is not just leading the seafood popularity race in Austria, but it's also seen as a rising food trend, with nearly half of respondents believing it's on the rise.
  5. In the realm of education and self-development, sustainable and healthy cooking practices are increasingly important, and shrimp, with its balanced nutrition and naturalness, aligns well with these values.
  6. For those seeking personal growth through mindfulness and a connection with global cuisines, Yuu'n Mee, the sustainable seafood kings, offer a variety of shrimp recipes that promote healthy living and support sustainable-living initiatives.

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