Salmonella Food Poisoning: Causes, Prevention, and Risks
Salmonella food poisoning, caused by certain bacteria in the Salmonella group, is a common gastrointestinal infection. It's particularly prevalent in warmer months and among young people.
The bacteria, which live in the intestines of humans and animals, are often spread through contaminated food or water, or when people don't wash their hands properly. Thorough cooking or pasteurization kills these bacteria, making it crucial to handle and store food safely. Symptoms usually affect the small intestine and can lead to hospitalization, with around 1.35 million cases in the U.S. each year. The most common types are Salmonella Enteritidis and Salmonella Typhimurium, found in various foods like eggs, meat, and fruits. In the summer, outdoor events like barbecues pose a higher risk due to improper food handling and storage.
To prevent salmonella food poisoning, always cook food thoroughly, practice good hygiene, and keep perishable foods refrigerated. If symptoms occur, seek medical attention promptly.
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