Savor Grilled Garlic and Yam Patty Sandwiches
In the bustling world of food blogging, one author is making waves with their unique and flavourful recipes. Recently, they've shared a tantalising roasted garlic and yam burger recipe, and it's causing quite a stir.
The burger, served on almond flour hamburger buns, is topped with quick-pickled vegetables and a bit of Sriracha. For those who prefer a zestier twist, the burger can be served with curried vegan mayo or tahini sauce.
The author's secret ingredient? None other than NaturSource's Tamari almonds, which give the patty a delightful crunch. To prepare, the yams, garlic, and onion are mixed, seasoned with cumin, salt, and lemon, formed into patties, and rolled in crushed Tamari almonds.
Before entering the oven, preheat it to 425F, arrange the whole yams and garlic on an aluminum-covered baking sheet, and bake for an hour. Let it rest until it's cool enough to handle. Once ready, bake the burger patties at 375F for 8 minutes on one side, and then 5-8 minutes on the other.
The author's journey in the food blogging world hasn't been without its challenges. Their day job, while new and exciting, has been challenging and has caused some anxiety. However, they're open to ideas about Jewish programming about food and are looking for help from Jewish individuals in Montreal.
In a recent blog post, the author discusses their anxiety and the need to adjust priorities. They mention the roasted garlic and yam burger recipe with a Tamari almond coating and express their gratitude for the support they've received from their readers.
As the blog continues to grow, the author is considering setting up ad rates for their blog to increase its profitability. To do this effectively, they suggest focusing on relevant ad platforms, optimizing ad placements, experimenting with ad formats, boosting site traffic and engagement, and partnering directly with brands for sponsored ads or affiliate marketing.
Despite these changes, the author will continue posting links on Fridays, but will cut out the recipe. So, if you're a fan of this author's work, be sure to check in every week for the latest updates!
This burger is not just a delicious meal; it's a testament to the author's resilience and creativity in the face of challenges. Laced with fragrant strands of roasted garlic and baked instead of fried, it's a healthier option that doesn't compromise on flavour. Give it a try and let us know what you think!
- The author's vegan roasted garlic and yam burger recipe, served on gluten-free almond flour hamburger buns, is causing quite a stir, with options for quick-pickled vegetables, Sriracha, curried vegan mayo, or tahini sauce, and the secret ingredient being NaturSource's Tamari almonds.
- The author's lifestyle blog also covers their personal growth, career development, health-and-wellness, and mental-health journey, including discussing their anxiety and the need to adjust priorities.
- As their blog continues to grow in the food-and-drink and health-and-wellness industries, the author is considering adopting ad rates to increase its profitability, focusing on relevant ad platforms, optimizing ad placements, experimenting with ad formats, boosting site traffic and engagement, and partnering directly with brands for sponsored ads or affiliate marketing.
- The author's unique and flavourful recipes cover a range of cookings styles, including paleo, vegan, and gluten-free options, and their Friday posts will continue but will no longer include recipes.
- The author's education-and-self-development content includes seeking help from Jewish individuals in Montreal for Jewish programming about food and considering integrating mental-health discussions into their lifestyle blog.
- The roasted garlic and yam burger recipe with a Tamari almond coating is not just a delicious meal; it's a testament to the author's resilience and creativity in the face of challenges and a healthier option that doesn't compromise on flavour.
