Upcoming ISC Class 12 Home Science Syllabus in 2025-26: Access the Class 12th Syllabus PDF for Free Without a Penny Spent
The Council for the Indian School Certificate Examinations (CISCE) has released a revised syllabus for the Class 12 Home Science course for the academic year 2025-26. The detailed syllabus comprises four main components: theory paper, practical work, project work, and practical file.
Theory Paper
The theory paper covers fundamental topics such as principles of cooking, methods of cooking (dry and wet/moist methods), and reasons for cooking. It also delves into nutrition, family resource management, textiles, and various other subjects. For a complete list of all theory topics, students are advised to download the official syllabus PDF from the CISCE website.
Practical Work (20 Marks)
Practical work requires students to engage in activities such as menu planning, cooking, table display, and label designing. These practicals test students' applied knowledge and skills in food preparation and presentation.
Project Work
Project work is assessed based on the quality of material, content relevance, presentation, and innovation. It encourages students to explore topics in-depth and cultivate independent learning and research skills.
Practical File
Students must maintain a practical file documenting their experiments, observations, and related assignments undertaken during the course. This file is submitted as part of the practical evaluation.
Beyond cooking principles, the syllabus emphasises both theoretical understanding and hands-on practical competence in Home Science. For the most comprehensive and updated details, students should download the official syllabus PDF provided by CISCE, which often includes the full listing of units and sub-topics along with the examination pattern.
The syllabus also covers preliminary treatment of foods before cooking, food adulteration and its definition as stated in the Prevention of Food Adulteration Act, methods of increasing the nutritive value of foods, and the effects of cooking on food components. It aims to develop an understanding of the importance of proper food storage and meal planning for the family.
In addition, the syllabus familiarises students with traditional textiles and equips them with the knowledge and skills involved in the care and maintenance of textiles. It discusses various types of textiles, such as Chikankari, Phulkari, Kashidakari, Kantha, Kasuti, Kutch Kathaiwar, Baluchari, Chanderi, Kanjeevaram, Banarasi, Jamdani, Kani shawls, Bandhini, Patola, Ikat, Kalamkari, Madhubani, Bagh, Dabu (Sanganer-Bagh print).
The Consumer Education syllabus covers consumer protection, consumer rights, and responsibilities, as well as problems faced by consumers, such as price variation, hoarding, and black marketing. It also discusses the Consumer Protection Act (2019) and its salient features.
The Human Development syllabus covers issues and concerns of adolescents, such as peer pressure, substance abuse, sexual abuse, anger management, depression, and suicidal tendencies. It also discusses cognitive development stages, social and emotional development in adolescents, and perspectives on adulthood and its stages.
The Communication and Extension syllabus covers water safety and simple methods of making water safe for drinking, as well as some National Programmes for Community Development, such as the Swachh Bharat Abhiyan and the Integrated Child Development Scheme (ICDS).
The aim of the ISC Class 12 Home Science syllabus is to develop an understanding of the terms, concepts, and principles used in Home Science. It also aims to equip students with necessary knowledge and skills for effective resource management and to create awareness regarding selected community development programs and to develop effective communication skills.
Lastly, the syllabus includes savings and investments as a topic, culinary terms, and objectives of meal planning. Practical work is worth 20 marks and includes activities like menu planning, cooking, table display, and label designing.
[1] Information obtained from the official CISCE website and other trusted educational websites.
Education and self-development in Home Science involves comprehensive learning, extending beyond cooking principles. Students delve into topics such as nutrition, family resource management, textiles, and communication skills, among others (education-and-self-development, learning). Additionally, practical work and project work encourage students to apply their knowledge in food preparation, table setup, and research, fostering independent learning and innovation (practical work, project work).
